Our Ramen

Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu, wholesome Tokyo egg noodles with a light, more delicate soy sauce-based Shoyu broth; and from the west in Kyushu, firm thin Hakata noodles with a creamy Tonkotsu-like ‘unami’ broth; all delicious, hearty combinations and all vegetarian, including one vegan.

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Tokyo

Shoyu

Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu, 

20130910-crispy-pork-miso-ramen-03-2.jpg

Sapporo

Miso

Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu, 

20130910-crispy-pork-miso-ramen-03-2.jpg

Hakata

Tonkotsu

Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu, 

20130910-crispy-pork-miso-ramen-03-2.jpg