Our Ramen
Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu, wholesome Tokyo egg noodles with a light, more delicate soy sauce-based Shoyu broth; and from the west in Kyushu, firm thin Hakata noodles with a creamy Tonkotsu-like ‘unami’ broth; all delicious, hearty combinations and all vegetarian, including one vegan.

Tokyo
Shoyu
Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu,

Sapporo
Miso
Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu,

Hakata
Tonkotsu
Our range of Ramen cooking kits are available in three flavour combinations, matching the best noodles with the corresponding broth from the same region of Japan. From the north in Hokkaido, thick chewy Sapporo noodles with a robust, spicy Miso broth; from central Honshu,
